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Mugaritz - A Natural Science of Cooking
Andoni Luis Aduriz
Mugaritz - A Natural Science of Cooking
Andoni Luis Aduriz
An inside look into Mugaritz, the ground-breaking and influential Spanish restaurant.
256 pages, 150 Colour
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | April 27, 2012 |
ISBN13 | 9780714863634 |
Publishers | Phaidon Press Ltd |
Pages | 256 |
Dimensions | 258 × 298 × 31 mm · 2 kg |
Language | English |
Translator | Cillero & deMotta |
See all of Andoni Luis Aduriz ( e.g. Hardcover Book )