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Eating with the Chefs: Family meals from the world's most creative restaurants
Tara Stevens
Eating with the Chefs: Family meals from the world's most creative restaurants
Tara Stevens
Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry
316 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | April 22, 2014 |
ISBN13 | 9780714865812 |
Publishers | Phaidon Press Ltd |
Pages | 316 |
Dimensions | 300 × 223 × 35 mm · 1.61 kg |
Language | English |
Translator | Gordon, Sam |
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