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Recipes from an Italian Butcher: Roasting, Stewing, Braising
The Silver Spoon Kitchen
Recipes from an Italian Butcher: Roasting, Stewing, Braising
The Silver Spoon Kitchen
150 inspiring and authentic Italian recipes for meat, poultry, and game - from the world's most trusted authority on Italian cuisine
304 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | October 16, 2017 |
ISBN13 | 9780714874975 |
Publishers | Phaidon Press Ltd |
Pages | 304 |
Dimensions | 279 × 192 × 35 mm · 1.28 kg |
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