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Thrive Foods: 200 Plant-Based Recipes for Peak Health
Brendan Brazier
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Thrive Foods: 200 Plant-Based Recipes for Peak Health
Brendan Brazier
The cookbook companion to Thrive and Thrive Fitness--with 200 recipes, including dishes from celebrity chefs Tal Ronnen, Jamie Oliver, and others.
376 pages, 8 pages colour photos
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 6, 2011 |
| ISBN13 | 9780738215112 |
| Publishers | Hachette Books |
| Pages | 376 |
| Dimensions | 239 × 190 × 25 mm · 694 g |
| Language | English |
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