Low-calorie Foods and Food Ingredients - Riaz Khan - Books - Chapman and Hall - 9780751400045 - March 31, 1993
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Low-calorie Foods and Food Ingredients 1993 edition

Riaz Khan

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Low-calorie Foods and Food Ingredients 1993 edition

This practical book offers an authoritative and comprehensive review of the existing low-calorie food technology, and that which is near to providing products for the market. Associated aspects also covered include regulatory considerations, nutrition and physiology.

183 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 31, 1993
ISBN13 9780751400045
Publishers Chapman and Hall
Pages 183
Dimensions 155 × 235 × 19 mm   ·   521 g
Language English  

See all of Riaz Khan ( e.g. Hardcover Book )