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Automatic Control of Food Manufacturing Processes 2nd Ed. 1995 edition
Ian Mcfarlane
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Automatic Control of Food Manufacturing Processes 2nd Ed. 1995 edition
Ian Mcfarlane
There have been significant developments in food process engineering, notably in biotechnology and membrane application. This title reflects the influence of technology on the control and operations of automated plant.
251 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 31, 1995 |
| Original release date | 1994 |
| ISBN13 | 9780751402070 |
| Publishers | Kluwer Academic Publishers Group |
| Pages | 251 |
| Dimensions | 163 × 240 × 20 mm · 544 g |
| Language | English |
