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400 Three & Four Ingredient Recipes New edition
Joanna Farrow
400 Three & Four Ingredient Recipes New edition
Joanna Farrow
Perfect for today's busy modern cook, this book shows how to achieve maximum flavor with minimum effort. Every recipe tastes sensational but requires just three or four ingredients, saving money and saving time on planning, shopping and preparation.
512 pages, over 1500 colour photographs
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | May 8, 2006 |
ISBN13 | 9780754817031 |
Publishers | Anness Publishing |
Pages | 512 |
Dimensions | 176 × 229 × 37 mm · 1.45 kg |
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