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Ice Cream Machine: How to Make the Most of Your Ice Cream Machine, Including Techniques, Ingredients, and a Wide Range of Innovative Treats
Joanna Farrow
Ice Cream Machine: How to Make the Most of Your Ice Cream Machine, Including Techniques, Ingredients, and a Wide Range of Innovative Treats
Joanna Farrow
Create fabulous iced desserts in your ice cream machine, with more than 80 recipes shown step by step in over 550 photographs; ideas range from simple sorbets to luxurious ice creams, as well as cream free, low-fat, low-sugar options.
160 pages, over 550 photographs
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | May 16, 2013 |
ISBN13 | 9780754826378 |
Publishers | Anness Publishing |
Pages | 160 |
Dimensions | 168 × 222 × 17 mm · 580 g |
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