Ramen: 50 classic ramen and asian noodle soups

Heather Whinney

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Ramen: 50 classic ramen and asian noodle soups

Home-made ramen combines noodles, broth and seasonings, with wonderful depths of umami flavour. Quick, sustaining and delicious, ramen is low-fat and healthy, and full of deep and satisfying flavours. Here are traditional Japanese recipes as well as all kinds of tempting new ideas.

128 pages, 200 colour photographs

Media	Books Hardcover Book (Book with hard spine and cover)
Released	December 21, 2018
ISBN13	9780754834366
Publishers	Anness Publishing
Pages	128
Dimensions	182 × 237 × 18 mm · 622 g

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