The Vegan Dairy: How to make non-dairy milks, butters, creams and cheeses - and then use them in your cooking - Catherine Atkinson - Books - Anness Publishing - 9780754834861 - March 16, 2020
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The Vegan Dairy: How to make non-dairy milks, butters, creams and cheeses - and then use them in your cooking

Catherine Atkinson

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The Vegan Dairy: How to make non-dairy milks, butters, creams and cheeses - and then use them in your cooking

Making your own healthy dairy alternatives is easier than you think with this step-by-step book, including recipes for all kinds of dairy-free creamy treats.

240 pages, 300 colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 16, 2020
ISBN13 9780754834861
Publishers Anness Publishing
Pages 240
Dimensions 264 × 215 × 24 mm   ·   1.17 kg
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