Sauce Bible

Catherine Atkinson

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A$ 21.99

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Sauce Bible

Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies.

512 pages, over 1400 photographs

Media	Books Paperback Book (Book with soft cover and glued back)
Released	October 11, 2012
ISBN13	9781780192215
Publishers	Anness Publishing
Pages	512
Dimensions	170 × 219 × 30 mm · 1.26 kg