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Sauce Bible
Catherine Atkinson
Sauce Bible
Catherine Atkinson
Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies.
512 pages, over 1400 photographs
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | October 11, 2012 |
ISBN13 | 9781780192215 |
Publishers | Anness Publishing |
Pages | 512 |
Dimensions | 170 × 219 × 30 mm · 1.26 kg |
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