The Japanese Cookbook: A timeless cuisine: the traditions, techniques, ingredients and recipes - Emi Kazuko - Books - Anness Publishing - 9780754835943 - June 28, 2024
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The Japanese Cookbook: A timeless cuisine: the traditions, techniques, ingredients and recipes

Emi Kazuko

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The Japanese Cookbook: A timeless cuisine: the traditions, techniques, ingredients and recipes

A perfect introduction to traditional Japanese cooking, the history, ingredients, techniques and 140 step-by-step recipes, beautifully photographed throughout.

256 pages, 600 colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 28, 2024
ISBN13 9780754835943
Publishers Anness Publishing
Pages 256
Dimensions 228 × 289 × 23 mm   ·   1.33 kg

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