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Food Substitutions Bible 2 Revised edition
David Joachim
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Food Substitutions Bible 2 Revised edition
David Joachim
Instructions for the home cook or professional chef who needs to find a great substitution when a vital ingredient is missing at a critical time in the preparation of a recipe.
640 pages, Charts, graphs and tables
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | 2010 |
| ISBN13 | 9780778802457 |
| Publishers | Robert Rose Inc |
| Pages | 640 |
| Dimensions | 180 × 254 × 39 mm · 1.06 kg |
