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Complete Art and Science of Sausage Making
Tonia Reinhard
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Complete Art and Science of Sausage Making
Tonia Reinhard
Tania Reinhard explains the science to making sausages (both meat and vegetarian/vegan), taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker.
272 pages, 16pp colour photos
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 1, 2016 |
| ISBN13 | 9780778805359 |
| Publishers | Robert Rose Inc |
| Pages | 272 |
| Dimensions | 183 × 256 × 16 mm · 574 g |
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