Stir the Pot: The History of Cajun Cuisine - Marcelle Bienvenu - Books - Hippocrene Books Inc.,U.S. - 9780781812122 - June 19, 2008
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Stir the Pot: The History of Cajun Cuisine

Marcelle Bienvenu

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Stir the Pot: The History of Cajun Cuisine

From debunking myths about Cajun cooking to exploring the fascinating place of that food holds in Acadia, this work presents the complex history of this well-loved ethnic cuisine in a most palatable manner.

208 pages, 1, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 19, 2008
ISBN13 9780781812122
Publishers Hippocrene Books Inc.,U.S.
Pages 208
Dimensions 155 × 228 × 12 mm   ·   298 g
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