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At The Table Of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region
Annette Joseph
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Expected delivery Apr 2 - 7, 2025
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At The Table Of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region
Annette Joseph
Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-food area.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | March 25, 2025 |
| ISBN13 | 9780789345981 |
| Publishers | Rizzoli International Publications |
| Pages | 208 |
| Dimensions | 566 g |
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