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Roberta's: Still Cookin'
Carlo Mirarchi
Roberta's: Still Cookin'
Carlo Mirarchi
Carlo Mirarchi and Brandon Hoy, the creative minds behind Roberta s, are at it again with a follow-up to their best-selling cookbook. Roberta s: Still Cookin takes a deep dive into the kaleidoscopic world of food and spirits that the cult restaurant is known for.
Media | Books Hardcover Book (Book with hard spine and cover) |
To be released | April 1, 2025 |
ISBN13 | 9780789347046 |
Publishers | Rizzoli International Publications |
Pages | 256 |
Dimensions | 566 g |
See all of Carlo Mirarchi ( e.g. Hardcover Book )