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A Taste for War: The Culinary History of the Blue and the Gray
William C. Davis
A Taste for War: The Culinary History of the Blue and the Gray
William C. Davis
For soldiers in all wars, mealtime is a focal point of the day. Armies do indeed ""march on their stomachs"", as Napoleon said. A Taste for War looks at what soldiers ate during the US Civil War, where they got it, how they prepared it, and what they thought of it.
264 pages, 33 illustrations, 247 recipes
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | May 1, 2011 |
ISBN13 | 9780803235229 |
Publishers | University of Nebraska Press |
Pages | 258 |
Dimensions | 174 × 231 × 16 mm · 408 g |
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