Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate - At Table - Maggie Pleskac - Books - University of Nebraska Press - 9780803260436 - December 1, 2007
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Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate - At Table

Maggie Pleskac

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Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate - At Table

Presents a debate over the merits of the cuisines of vegetarians and carnivores by professional chefs. This work features recipes that make a persuasive case for each chef's point of view. It also provides eighty recipes as creative as beef brisket with blueberry BBQ sauce, and jackfruit pineapple BBQ on a bun.

160 pages, 80 recipes, weights and measures

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 1, 2007
ISBN13 9780803260436
Publishers University of Nebraska Press
Pages 132
Dimensions 279 × 217 × 13 mm   ·   370 g

See all of Maggie Pleskac ( e.g. Paperback Book )