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The Making of a Chef: Mastering Heat at the Culinary Institute of America 2nd edition
Michael Ruhlman
The Making of a Chef: Mastering Heat at the Culinary Institute of America 2nd edition
Michael Ruhlman
336 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | March 31, 2009 |
ISBN13 | 9780805089394 |
Publishers | Henry Holt and Co. |
Pages | 336 |
Dimensions | 262 × 237 × 23 mm · 300 g |
Language | English |
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