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The Making of a Chef: Mastering Heat at the Culinary Institute of America 2nd edition
Michael Ruhlman
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The Making of a Chef: Mastering Heat at the Culinary Institute of America 2nd edition
Michael Ruhlman
336 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 31, 2009 |
| ISBN13 | 9780805089394 |
| Publishers | Henry Holt and Co. |
| Pages | 336 |
| Dimensions | 262 × 237 × 23 mm · 300 g |
| Language | English |
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