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Eating, Drinking, and Visiting in the South: An Informal History Updated edition
Joe Gray Taylor
Eating, Drinking, and Visiting in the South: An Informal History Updated edition
Joe Gray Taylor
A lively, informal history of over three centuries of southern hospitality and cuisine, Eating, Drinking, and Visiting in the South traces regional gastronomy from the sparse diet of Jamestown settlers, who learned from necessity to eat what the Indians ate, to the lavish corporate cocktail parties of the New South.
200 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | February 28, 2008 |
ISBN13 | 9780807133514 |
Publishers | Louisiana State University Press |
Pages | 200 |
Dimensions | 140 × 216 × 10 mm · 240 g |
Language | English |
Contributor | John Egerton |