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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef August
Steven Rinella
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef August
Steven Rinella
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | September 15, 2015 |
ISBN13 | 9780812988444 |
Publishers | Spiegel & Grau |
Pages | 336 |
Dimensions | 132 × 203 × 18 mm · 226 g |
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