The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef August - Steven Rinella - Books - Spiegel & Grau - 9780812988444 - September 15, 2015
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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef August

Steven Rinella

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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef August

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 15, 2015
ISBN13 9780812988444
Publishers Spiegel & Grau
Pages 336
Dimensions 132 × 203 × 18 mm   ·   226 g

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