Handbook of Fruits and Fruit Processing - N Sinha - Books - Iowa State University Press - 9780813808949 - September 25, 2012
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Handbook of Fruits and Fruit Processing 2nd edition

N Sinha

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Handbook of Fruits and Fruit Processing 2nd edition

Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy.

712 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 25, 2012
ISBN13 9780813808949
Publishers Iowa State University Press
Pages 720
Dimensions 281 × 225 × 34 mm   ·   1.97 kg
Editor Barta, Jozsef
Editor Cano, M.Pilar
Editor Sidhu, Jiwan
Editor Sinha, Nirmal K.
Editor Wu, James

See all of N Sinha ( e.g. Hardcover Book )