Encapsulation and Controlled Release Technologies in Food Systems - JM Lakkis - Books - John Wiley and Sons Ltd - 9780813828558 - June 19, 2007
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Encapsulation and Controlled Release Technologies in Food Systems

JM Lakkis

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Encapsulation and Controlled Release Technologies in Food Systems

In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contributors from industry and academia to highlight recent innovations in encapsulation and controlled release technologies in food systems.

256 pages, 25 illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 19, 2007
ISBN13 9780813828558
Publishers John Wiley and Sons Ltd
Pages 254
Dimensions 181 × 261 × 16 mm   ·   712 g
Language English  
Editor Lakkis, Jamileh M. (Pfizer / Cadbury-Schweppes, General Mills, Inc.; Land O'Lakes, Inc.; Controlled Release Society)

See all of JM Lakkis ( e.g. Hardcover Book )