Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It - Steven Laurence Kaplan - Books - Duke University Press - 9780822338338 - December 20, 2006
In case cover and title do not match, the title is correct

Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

Steven Laurence Kaplan

Login to be notified when the product is available again
Christmas presents can be returned until 31 January

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

This beautifully illustrated book, written by a leading expert on French bread, describes the resurgence of high-quality, artisanal bread in France over the past two decades.

384 pages, 46 colour illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 20, 2006
ISBN13 9780822338338
Publishers Duke University Press
Pages 384
Dimensions 166 × 242 × 28 mm   ·   730 g
Translator Porter, Catherine
Show all

More by Steven Laurence Kaplan

See all of Steven Laurence Kaplan ( e.g. Hardcover Book and Paperback Book )