Tell your friends about this item:
Protein Quality and the Effects of Processing 1st edition
Phillips
Protein Quality and the Effects of Processing 1st edition
Phillips
Updated monograph from a symposium held at the Annual Meeting of the American Association of Cereal Chemists in Toronto in Oct. 1986. Focus is on new methods of modifying proteins to improve functionality in foods. Aimed toward students (undergraduate and graduate) and professional food scientists,
416 pages, Illustrations
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | December 19, 1988 |
ISBN13 | 9780824779849 |
Publishers | Taylor and Francis |
Pages | 416 |
Dimensions | 680 g |
Language | English |
Editor | Finley, John W. |
Show all
More by Phillips
Others have also bought
See all of Phillips ( e.g. Book , Paperback Book , Hardcover Book , LP and Book/CD )