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Instrumental Methods for Quality Assurance in Foods - Food Science and Technology 1st edition
Fung
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Instrumental Methods for Quality Assurance in Foods - Food Science and Technology 1st edition
Fung
Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control
328 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 29, 1991 |
| ISBN13 | 9780824782788 |
| Publishers | Taylor & Francis Inc |
| Pages | 328 |
| Dimensions | 590 g |
| Language | English |
| Editor | Fung, Daniel Y.C. |
| Editor | Matthews, Richard F. |
