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Mexican Cookbook 1st edition
Erna Fergusson
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Mexican Cookbook 1st edition
Erna Fergusson
First published in 1934 this popular cookbook contains recipes for the foods that are now served in trendy restaurants worldwide - enchiladas, chilli rellenos and carne adovada. But the heart of the book consists of the simple, rustic food served in New Mexican homes - green chilli sandwiches and sweet rice.
Illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 30, 1969 |
| ISBN13 | 9780826300355 |
| Publishers | University of New Mexico Press |
| Pages | 128 |
| Dimensions | 140 × 200 × 10 mm · 167 g |
| Language | English |
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