Food Allergies and Adverse Reactions - Judy Perkin - Books - Aspen Publishers Inc.,U.S. - 9780834201705 - September 21, 1990
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Food Allergies and Adverse Reactions

Judy Perkin

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Food Allergies and Adverse Reactions

This is the first single source to address the nutrition specialist's significant role in the treatment and prevention of food allergies and adverse reactions. It is filled with up-to-date information on resear ch and practice with easy-to-understand charts and tables.

304 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 21, 1990
ISBN13 9780834201705
Publishers Aspen Publishers Inc.,U.S.
Pages 304
Dimensions 229 × 152 × 16 mm   ·   408 g

See all of Judy Perkin ( e.g. Paperback Book )