Milk Quality - Chapman & Hall Food Science Book - F. Harding - Books - Aspen Publishers Inc.,U.S. - 9780834213456 - December 31, 1995
In case cover and title do not match, the title is correct

Milk Quality - Chapman & Hall Food Science Book 1996 edition

F. Harding

Price
A$ 186.99

Ordered from remote warehouse

Expected delivery Nov 27 - Dec 10

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Milk Quality - Chapman & Hall Food Science Book 1996 edition

Offers knowledge of milk quality problems. This book identifies the quality parameters of significance, and explains what they are, why they are important and how they are measured. It provides help for the sampling and testing of milk.

166 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 31, 1995
ISBN13 9780834213456
Publishers Aspen Publishers Inc.,U.S.
Pages 166
Dimensions 156 × 234 × 12 mm   ·   435 g
Language English  
Show all

More by F. Harding

See all of F. Harding ( e.g. Hardcover Book and Paperback Book )