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Shelf Life Evaluation of Foods 2nd Ed. 2000 edition
C.m.d. Man
Shelf Life Evaluation of Foods 2nd Ed. 2000 edition
C.m.d. Man
States that a proper evaluation of shelf life must be grounded on sound scientific principles, supported by up-to-date techniques. This book contains chapters that review the principles of shelf-life evaluation, followed by chapters on a number of selected food products such as chilled yogurt and other dairy desserts, seafood, and meat.
272 pages, biography
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | July 31, 2000 |
ISBN13 | 9780834217829 |
Publishers | Aspen Publishers Inc.,U.S. |
Pages | 272 |
Dimensions | 178 × 254 × 17 mm · 739 g |
Language | English |
See all of C.m.d. Man ( e.g. Hardcover Book )