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Krug Champagne at the Table: The Art of Pairing, A Culinary Journey
The Social Food
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Krug Champagne at the Table: The Art of Pairing, A Culinary Journey
The Social Food
Ten world-famous chefs take a single ingredient to make a recipe that pairs perfectly with an edition of Krug Grande Cuvee or Krug Rose in this gastronomic world tour from the most prestigious champagne house.
224 pages, 180 Colour photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 1, 2024 |
| ISBN13 | 9780847838035 |
| Publishers | Rizzoli International Publications |
| Pages | 224 |
| Dimensions | 242 × 337 × 32 mm · 1.81 kg |
See all of The Social Food ( e.g. Hardcover Book )