Seafood: Resources, Nutritional Composition, and Preservation - Sikorski, Zdzislaw E. (Gdansk University of Technology, Poland) - Books - Taylor & Francis Inc - 9780849359859 - April 25, 1990
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Seafood: Resources, Nutritional Composition, and Preservation 1st edition

Sikorski, Zdzislaw E. (Gdansk University of Technology, Poland)

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Seafood: Resources, Nutritional Composition, and Preservation 1st edition

This must-have resource focuses on marine food composition as it relates to nutrition

256 pages, 32 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 25, 1990
ISBN13 9780849359859
Publishers Taylor & Francis Inc
Pages 256
Dimensions 178 × 254 × 15 mm   ·   689 g
Language English  
Editor Sikorski, Zdzislaw E.

See all of Sikorski, Zdzislaw E. (Gdansk University of Technology, Poland) ( e.g. Hardcover Book )