Capillary Electrophoresis for Food Analysis: Method Development - Frazier, Richard A (University of Reading, UK) - Books - Royal Society of Chemistry - 9780854044924 - October 27, 2000
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Capillary Electrophoresis for Food Analysis: Method Development 1st edition

Frazier, Richard A (University of Reading, UK)

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Capillary Electrophoresis for Food Analysis: Method Development 1st edition

Designed specifically for the needs of food analysts, the book takes the reader step by step through the process of developing and troubleshooting CE methods.

142 pages, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 27, 2000
ISBN13 9780854044924
Publishers Royal Society of Chemistry
Pages 142
Dimensions 156 × 234 × 9 mm   ·   843 g
Language English  

See all of Frazier, Richard A (University of Reading, UK) ( e.g. Hardcover Book )