Starch: Advances in Structure and Function - Royal Society of Chemistry - Books - Royal Society of Chemistry - 9780854048601 - November 26, 2001
In case cover and title do not match, the title is correct

Starch: Advances in Structure and Function

Royal Society of Chemistry

Price
A$ 189.49

Ordered from remote warehouse

Expected delivery Nov 28 - Dec 11

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Starch: Advances in Structure and Function

This book documents the latest research and opinion on starch structure and its function as a food material.

232 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 26, 2001
ISBN13 9780854048601
Publishers Royal Society of Chemistry
Pages 232
Dimensions 156 × 234 × 25 mm   ·   1.11 kg
Editor Barsby, T L (National Institute of Agricultural Botany, UK)
Editor Donald, A M (University of Cambridge, UK)
Editor Frazier, P J
Show all

More by Royal Society of Chemistry

See all of Royal Society of Chemistry ( e.g. Hardcover Book , Paperback Book , Book pack , Book and Flashcards )