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Foodscapes, Foodfields, and Identities in the YucatAn - CEDLA Latin America Studies
Steffan Igor Ayora-Diaz
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Foodscapes, Foodfields, and Identities in the YucatAn - CEDLA Latin America Studies
Steffan Igor Ayora-Diaz
The state of Yucatan has its own distinct culinary tradition, and local people are constantly thinking and talking about food. They use it as a vehicle for social relations but also to distinguish themselves from "Mexicans." This book examines the politics surrounding regional cuisine...
324 pages, 1, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | 2012 |
| ISBN13 | 9780857452207 |
| Publishers | Berghahn Books |
| Pages | 332 |
| Dimensions | 159 × 235 × 22 mm · 580 g |
See all of Steffan Igor Ayora-Diaz ( e.g. Hardcover Book and Paperback Book )