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Turkish Delights: Stunning regional recipes from the Bosphorus to the Black Sea
John Gregory-Smith
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Turkish Delights: Stunning regional recipes from the Bosphorus to the Black Sea
John Gregory-Smith
A celebration of the best of Turkish food, full of exciting flavours and ideas.
240 pages, Colour photography throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 10, 2015 |
| ISBN13 | 9780857832986 |
| Publishers | Octopus Publishing Group |
| Pages | 240 |
| Dimensions | 263 × 214 × 25 mm · 964 g |
| Language | English |
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