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Cook Scandinavian
Camilla Plum
Cook Scandinavian
Camilla Plum
272 pages, paperback. With sections on vegetables, spices, herbs, berries, fruit, meat, fish, seafood, eggs and seasonal baking, this is the ultimate guide to Scandinavian cooking. It includes 100 essential ingredients and 300 recipes selected by Camilla Plum, an authority on the distinctive produce of Scandinavia. The book celebrates the varied cooking methods used to make the most of Nordic ingredients, from salting and jamming to eating fresh from the wild. From crayfish to lingonberries, by way of venison and rye bread, the information and recipes in this book give you a fascinating insight into the Scandinavian kitchen and offer a truly fascinating insight into the food culture and philosophy of Northern Europe.
272 pages, Colour photography throughout
Media | Books Sewn Spine Book (Book with soft cover and high quality sewn spine) |
Released | September 17, 2015 |
ISBN13 | 9780857833099 |
Publishers | Kyle Books |
Genre | Food, Wine |
Pages | 272 |
Dimensions | 259 × 202 × 16 mm · 842 g |
Language | English |
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