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Lebanese Cuisine: Past and Present
Karim Haidar
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Lebanese Cuisine: Past and Present
Karim Haidar
A collection of soups, salads, meats and desserts. It includes over a hundred inventive recipes: lentil soup with tomatoes, calamari and coriander salad, five-spice lamb and rice, fried halloumi cheese with quince jam, pumpkin kibbeh, pears in arak, and rose ice cream, to name but a few.
176 pages, Illustrations, unspecified
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 22, 2024 |
| ISBN13 | 9780863563775 |
| Publishers | Saqi Books |
| Pages | 176 |
| Dimensions | 189 × 246 × 120 mm · 330 g |
| Language | English |
See all of Karim Haidar ( e.g. Paperback Book )