Raising Rabbits for Meat - Eric Rapp - Books - New Society Publishers - 9780865718890 - November 13, 2018
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Eric Rapp
Raising Rabbits for Meat

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One of the most sustainable, nutritious, and economic sources of meat available, rabbits can be easily raised in a range of locations and climates. Raising Rabbits for Meat is the how-to guide to help you succeed in setting-up and running a home rabbitry for a steady source of meat or income.

192 pages, 45 Illustrations, unspecified

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 13, 2018
ISBN13 9780865718890
Publishers New Society Publishers
Pages 192
Dimensions 190 × 225 × 16 mm   ·   374 g
Language English  

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