Mes Confitures: the Jams and Jellies of Christine Ferber

Christine Ferber

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Mes Confitures: the Jams and Jellies of Christine Ferber

Christine Ferber is an internationally known master patissiere who has worked with culinary luminaries Alain Ducasse, the Troisgros family and Antoine Westermann. This book brings her hand-made jams to life for home cooks and professional chefs alike.

286 pages, Col.ill.

Media	Books Paperback Book (Book with soft cover and glued back)
Released	September 30, 2002
ISBN13	9780870136290
Publishers	Michigan State University Press
Pages	286
Dimensions	212 × 210 × 27 mm · 898 g
Language	English

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