The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health - Stephen Blauer - Books - Avery Publishing Group Inc.,U.S. - 9780895292537 - May 1, 1989
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The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health 1st edition

Stephen Blauer

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The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health 1st edition

A guide to using juices to maximise your health and vitality. It offers information on the value of juices for your body, explains the differences between commercially grown and organic produce, and provides techniques for ridding fruits and vegetables of any herbicides and pesticides.

176 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 1, 1989
ISBN13 9780895292537
Publishers Avery Publishing Group Inc.,U.S.
Pages 176
Dimensions 152 × 227 × 11 mm   ·   191 g
Language English  

See all of Stephen Blauer ( e.g. Paperback Book )