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Making the Transition to a Macrobiotic Diet: A Beginner's Guide to the Natural Way of Health
Carolyn Heidenry
Making the Transition to a Macrobiotic Diet: A Beginner's Guide to the Natural Way of Health
Carolyn Heidenry
112 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | February 1, 1987 |
ISBN13 | 9780895293633 |
Publishers | Avery Publishing Group Inc.,U.S. |
Pages | 112 |
Dimensions | 150 × 229 × 10 mm · 141 g |
Language | English |
See all of Carolyn Heidenry ( e.g. Paperback Book )