Making Mead: A Complete Guide to the making of Sweet and Dry Mead, Melomel, Metheglin, Hippocras, Pyment and Cyser - Bryan Acton - Books - Fox Chapel Publishers International - 9780900841071 - July 12, 2012
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Making Mead: A Complete Guide to the making of Sweet and Dry Mead, Melomel, Metheglin, Hippocras, Pyment and Cyser

Bryan Acton

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Making Mead: A Complete Guide to the making of Sweet and Dry Mead, Melomel, Metheglin, Hippocras, Pyment and Cyser

Mead is an alcoholic drink made by fermenting honey and water with yeast; of all the crafts of mankind, mead-making is certainly one of the oldest. This practical book will inspire you to take up this admirable craft. It includes chapters on honey selection, mead-making techniques, and forty-two recipes.

64 pages, b&w photos and illus

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 12, 2012
ISBN13 9780900841071
Publishers Fox Chapel Publishers International
Pages 64
Dimensions 207 × 147 × 7 mm   ·   140 g
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