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Joyce of Cooking First edition
Alison Armstrong
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Joyce of Cooking First edition
Alison Armstrong
Joyce scholar Anthony Burgess provides a foreword to this cookbook of Irish cuisine. It contains over 200 recipes that are mentioned in Joyce's writings, and each one is accompanied by a relevant passage from Ulysses or Finnegan's Wake.
272 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | 2010 |
| ISBN13 | 9780930794859 |
| Publishers | Station Hill Press,U.S. |
| Pages | 277 |
| Dimensions | 159 × 235 × 233 mm · 562 g |
| Language | English |
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