Tell your friends about this item:
Altbier: History, Brewing Techniques, Recipes
Horst D. Dornbusch
Altbier: History, Brewing Techniques, Recipes
Horst D. Dornbusch
This book explains how Altbier was brewed in Dusseldorf centuries ago by brewmonks and brewnuns, and how to brew one today.
171 pages, illus
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | April 1, 1998 |
ISBN13 | 9780937381625 |
Publishers | Brewers Publications |
Pages | 144 |
Dimensions | 147 × 190 × 12 mm · 254 g |
Show all
More by Horst D. Dornbusch
Others have also bought
See all of Horst D. Dornbusch ( e.g. Paperback Book )