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Traditional Cheesemaking: An introduction
Josef Dubach
Traditional Cheesemaking: An introduction
Josef Dubach
84 pages, illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | December 15, 1989 |
ISBN13 | 9780946688432 |
Publishers | ITDG Publishing |
Pages | 84 |
Dimensions | 157 × 234 × 7 mm · 153 g |
Editor | Hogan, Bill |
See all of Josef Dubach ( e.g. Paperback Book )