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Practical Floor Malting
Hugh Lancaster
Practical Floor Malting
Hugh Lancaster
As the title implies, Practical Floor Malting is a useable how-to guide for floor malting- a practice that has experienced a resurgence in recent years. The book lays out the necessary elements in successful floor malting: site and construction, storage, machinery, drying, steeping and construction of floors, kiln construction and drying, loading, drying and curing, barley and malt, malting loss, malting cost and the various types of barley.
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | December 26, 2014 |
ISBN13 | 9780991043651 |
Publishers | White Mule Press |
Pages | 186 |
Dimensions | 14 × 140 × 216 mm · 385 g |
Language | English |
See all of Hugh Lancaster ( e.g. Hardcover Book )