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Dining Services Sanitation & Food Safety Guidelines
Digna Irizarry Cassens Mha Rdn Clt Fand
Dining Services Sanitation & Food Safety Guidelines
Digna Irizarry Cassens Mha Rdn Clt Fand
Developing simple and effective cleaning, sanitation and safety methods takes time that most foodservice managers, staff, registered dietitian nutritionists & consultants don't have. This book includes simplified cleaning procedures & easy to follow, time & cost efficient detailed instructions. Enhance employee cleaning, food handling and sanitation skills, avoid foodborne illness and improve regulatory compliance.
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | September 30, 2018 |
ISBN13 | 9780998143026 |
Publishers | Cassens Associates |
Pages | 128 |
Dimensions | 216 × 279 × 7 mm · 312 g |
Language | English |