Critical Mapping for Sustainable Food Design: Food Security, Equity, and Justice - Routledge Studies in Food, Society and the Environment - Audrey Grace - Books - Taylor & Francis Ltd - 9781032118888 - May 2, 2023
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Critical Mapping for Sustainable Food Design: Food Security, Equity, and Justice - Routledge Studies in Food, Society and the Environment

Audrey Grace

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Critical Mapping for Sustainable Food Design: Food Security, Equity, and Justice - Routledge Studies in Food, Society and the Environment

This book introduces critical mapping as a problem-focused design approach for analyzing systemic societal problems like food, to scope out existing solutions, and find opportunities for sustainable design intervention.

200 pages, 6 Tables, black and white; 22 Line drawings, black and white; 25 Halftones, color; 25 Ill

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 2, 2023
ISBN13 9781032118888
Publishers Taylor & Francis Ltd
Pages 246
Dimensions 235 × 156 × 24 mm   ·   444 g
Language English  
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